5050 Sweet & Salty Biscuit Lemon Tart
Desserts
50-50
Published on
Oct 22, 2024
Get the perfect hit of sweet and sour with this quick dessert recipe. Our sweet and salty biscuit lemon tart is the perfect dessert for every occasion. It’s lemony, it’s tarty and it’s an all-around favourite. Make this easy dessert at home by following the steps below.
Prep time
10 min
Cook time
15 min
Total
25 min
Serves
4
people
Ingredients
- 1 pack of Britannia 50 50 Maska Chaska
- 4 tbsp butter
- ¾ cup sugar
- 2 tbsp lemon juice
- ½ tsp vanilla essence
- 1 tsp lemon zest
- 3 tbsp corn flour
- 1 cup of milk
- ¼ tsp turmeric
- 2 tbsp butter
How to make :
5050 Sweet & Salty Biscuit Lemon Tart
- Take your pack of Britannia 50 50 biscuits and grind it in a mixer.
- Add 4 tbsp of butter to the biscuit crumbs and mix together.
- Spread this mix on the bottom of your tart moulds and press into place.
- Refrigerate for 30 minutes.
- Meanwhile, take ¾ cup sugar and ½ tsp vanilla essence in a pan.
- Add 2 tbsp lemon juice and 1 tsp lemon zest.
- Add 3 tbsp corn flour and 1 cup of milk.
- Cook until it thickens.
- Add ¼ tsp turmeric and 2 tbsp butter, whisk to combine.
- Remove from heat and pipe this mixture into your tart moulds once cool.
- Refrigerate for 30 minutes and then serve cold.
Special Tip
Top your lemon tart with powdered sugar and whipped cream for a touch of sweetness.
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