Britannia Biscafe Kulfi: Easy Recipe

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Prepare Your Base

1. In a large saucepan, pour 1.5 litres of full-fat milk.
2. Add 3 whole cloves to the milk.
3. Add 1 tsp of saunf.
4. Put in a whole stick of cinnamon.
5. Crack the skin of 2 green cardamom pods and add it to the milk.
6. Put the milk on medium heat and bring it to a boil.

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Add the Flavouring

1. Put 10-15 Britannia Biscafe biscuits in a blending jar. 
2. Add 1 tbsp of sugar to the jar.
3. Put in ¼ tsp of vanilla essence or extract.
4. Cover it with a lid and blend it till you see fine powder.
5. Add 2–3 tbsp of milk into the powder.
6. Add 1 tbsp of sugar to create the paste.
7. Blend it till you get yourself a Biscafe kulfi paste. 

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Final Assembly

1. With a sieve, strain your milk and put it back in a saucepan.
2. Add 2 tbsp each of condensed milk and cream into the bowl.
3. Put the Britannia Biscafe paste into the milk. 
4. Place it back on the heat for 15–20 minutes until it starts boiling.
5. Once slightly cooled, put the mixture into the kulfi mould.
6. Allow the Britannia Biscafe kulfi mixture to drop down to room temperature before putting it in the freezer. 
7. Once it has cooled and set, place it on your serving dish and garnish it with finely chopped pistachios.

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