Britannia Bourbon Kalakand Recipe
Desserts
Bourbon
Published on
Oct 22, 2024
Ready for an instant dessert recipe? This Britannia snack will delight your taste buds and impress your friends. Grab a pack of your favourite Bourbon biscuits and get ready to prepare this sweet kalakand recipe at home. It barely takes 20 minutes and you can snack on it all week long!
Prep time
10 min
Cook time
10 min
Total
20 min
Serves
3
people
Ingredients
- 1 pack of Britannia Bourbon biscuits
- 200 gms grated paneer
- 1 cup milk
- 4 tbsp sugar
- Nuts
How to make :
Britannia Bourbon Kalakand Recipe
- Grind 1 pack of Britannia Bourbon biscuits into a coarse powder.
- Take a pan and add your grated paneer and milk.
- Cook on a medium-low flame for 5–8 minutes.
- Add 4 tbsp sugar and cook until the sugar dissolves,
- Once dissolved, add the Britannia Bourbon biscuits powder.
- Stir until the mixture combines.
- Once done, remove it into a baking tray and garnish with nuts.
- Refrigerate for 30 minutes, and your Britannia Bourbon Kalakand is ready to serve!
Special Tip
You can also layer the kalakand between 2 Good Day biscuits to create a fun kalakand sandwich!
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