Britannia Milk Bikis Millet Payasam Tart
Desserts
Milk Bikis
Published on
Oct 22, 2024
Topping our list of easy sweet dishes to make at home is this millet payasam tart recipe. Enjoy the traditional taste of payasam with a fun Britannia Milk Bikis twist! Your favourite Indian sweet just got even yummier.
Prep time
10 min
Cook time
15 min
Total
25 min
Serves
4
people
Ingredients
- 2 packs of Britannia Milk Bikis
- ½ cup of melted butter
- 2 cups of milk
- Cooked millet
- Sugar
- Cardamom powder
- Pistachios
How to make :
Britannia Milk Bikis Millet Payasam Tart
- Grind your Britannia Milk Bikis into a coarse powder.
- Add butter and mix until it combines.
- Set in a tart mould, press it into place and bake it till it hardens.
- Meanwhile, take 2 cups of milk in a pan and add cooked millet, sugar, and cardamom powder.
- Combine it all together and once it thickens, take it off the pan.
- Layer this mixture over the tart base.
- Garnish with pistachios and rose petals and let it chill for a couple of hours.
- There you go, your millet payasam tart is ready to serve!
Special Tip
You can also use a little cream to make your payasam even more creamy.
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