Cheesy Twist Cheese Paratha Recipe

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Knead the Dough 

1. Take a large mixing bowl and add about 1 ½ cup of wheat flour. 
2. Add a pinch of salt to the mixing bowl. 
3. Add about 2 tbsp of oil and stir the mix with a spoon. 
4. Slowly add water and keep stirring until you see a dough ball forming. 
5. Knead with your hands and let it rest for 5–10 minutes. 
6. Once done, break 30-gram chunks from the dough and roll them into small balls.
7. Dust the dough balls with flour and use your rolling pin to roll the dough.
8. Add a generous amount of Britannia cheese in the centre. 
9. Season with fresh coriander leaves and ½ tsp of powdered black pepper. 
10. Bring the edges together and roll it. 
11. Sprinkle a little bit of wheat flour and roll until you reach your desired thickness. 

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Let’s Get Cooking

1. Take a pan and place it on medium heat. 
2. Place your paratha on the hot pan and let it cook 
3. Once you see golden dots forming on your paratha, brush a little bit of ghee on top.
4. Flip it over until each side is a light golden brown.
5. Serve with curd and chutney, and enjoy!

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