Independence Day Special - Tricolor Cheese Tikka

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Green Marinade

1. Take your food processor and add a cup of coriander leaves. 
2. Put in 5-6 leaves of mint 
3. Add a pinch of salt according to your tastes.
4. Add 1 cup of yoghurt into the food processor. 
5. Add 2-3 green chillies. You can add more for a spicy kick. 
6. Blend it all together until everything is mixed thoroughly. 

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White Marinade 

1. Add 3 tbsp of cream to a medium-sized bowl.
2. Season it with ½ tsp black pepper, a pinch of garam masala and salt to taste and mix well. 

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Saffron Marinade 

1. In another mixing bowl, add the rest of your yoghurt. 
2. Add a pinch of salt and a ½ tsp of coriander powder. 
3. Add 2 tsp of red chilli powder and pinch of garam masala.
4. Squeeze out about 1 tsp lemon juice. 
5. Add your finely chopped coriander in and mix it well. 

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Assembly Process

1. Take your Britannia Cheese Cubes and add the cubes to the marinade. 
2. Put them on a skewer with the green marinated cheese cube first, then the white one and finally the saffron-coloured cheese cube. 
3. Ensure all the sides of the cheese cubes are marinated with their respective marinades. 
4. Add a little bit of oil to the grill pan and place your tri-colour cheese skewers. 
5. Turn them on all sides till they get their beautiful colour and enjoy!