Jeera Mix Sandwich: A Savoury Delight

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Sandwich Filling

1. In a large mixing bowl, add 1.5 cups of hung curd. If you do not have hung curd, take thick curd and strain it for 15 -30 minutes. 
2. Chop red, green and yellow bell pepper into small cubes and add them to the bowl. 
3. Add 1 tsp of red chilli powder or red chilli flakes. 
4. Season with ½ tsp of oregano.
5. Add salt according to your preference. 
6. Use a spatula to mix this thoroughly until all the ingredients have been incorporated. 

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Plate ‘em Up

1. Take your Britannia 50-50 jeera biscuits and place them on a serving dish.
2. Dollop your creamy hung curd and bell pepper mixture onto the Britannia 50-50 jeera biscuits.
3. Place another biscuit on top and press them down for the filling to spread evenly.
4. Take a table knife and scrape off the excess to give it a clean look.
5. Your Britannia Jeera Biscuit sandwiches are ready to serve!

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