Britannia Jim Jam Pops Biscuit Custard Delight

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Custard Layer

1. Add 2 tbsp or 25 g of custard powder in a small bowl.
2. Mix 125 ml of room-temperature milk into the custard powder until it forms a paste.
3. Add the remaining 375 ml of milk into a medium-sized saucepan.
4. Add 3 tbsp of sugar to the milk.
5. On medium heat, bring the milk to a boil.
6. Start stirring the milk and add the paste to the boiling milk.
7. Continue to stir the mixture for 2-3 minutes to avoid any lumps.
8. Let the custard cool down. Put it in the refrigerator to speed up the cooling process.

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Strawberry Cream Layer 

1. Add 1 cup whipping cream to a bowl and whisk till stiff peaks form.
2. Add 4 tbsp of strawberry crush into the whipped cream.
3. Gently fold the whipped cream till both of the ingredients are thoroughly mixed.

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Biscuit Layer

1. Take your Britannia Jim Jam Pops and put it into a food processor.
2. Grind the Britannia Jim Jam Pops until you reach a crumbly consistency.

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Final Assembly

1. Take your serving dish or bowl of choice and add a layer of Britannia Jim Jam Pops biscuit crumbs.
2. Add the now cold custard into a piping bag and pipe a generous amount of vanilla custard.
3. Add the strawberry cream into a piping bag and pipe out a layer of the flavoured whipped cream.
4. Repeat the layering process until you reach the top of the serving dish.
5. Sprinkle on a layer of Britannia Jim Jam Pops biscuit crumbs.
6. Finish off with a whole Britannia Jim Jam Pops biscuit on top as the final touch.

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