Little Hearts Soan Papdi Baskets
Transform your dessert game with these delightful Little Hearts Soan Papdi Baskets. An effortless fusion of flavours and textures, this simple dessert idea is a treat for the taste buds. Dive into the simple steps below and whip up this soan papdi recipe in no time.
Ingredients
- 1 pack soan papdi
- 3 tbsp ghee
- 100 gms khoya
- 5 tbsp powdered sugar
- 2 tbsp kesar-infused milk
- 1 packet Britannia Little Hearts
How to make :
Little Hearts Soan Papdi Baskets
1. Empty 1 pack of soan papdi into a bowl and gently break it down with a fork.
2. Add 3 tbsp ghee to the broken soan papdi and mix well.
3. Line your cupcake tray with cupcake liners.
4. Add your soan papdi mixture in each cupcake liner and use a glass or spoon to form an indentation in the middle.
5. In a separate bowl, mix 100 gms khoya, 5 tbsp powdered sugar, and 2 tbsp kesar-infused milk.
6. Crush 1 packet of Britannia Little Hearts and add it to the khoya mixture, whisking it all together.
7. Fill the soan papdi liners with the new mixture and top each with a Little Heart.
Special Tip
If you don’t have a cupcake tray, you can use shot glasses for the same effect.
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