Makhana Bhel Recipe: Crunchy and Delicious
Snacks
Published on
Oct 24, 2024
Savour the crunchy and flavourful bites of this easy to make makhana recipe for snacks and for times when you want a spicy, tangy treat. All you need is 10 minutes to whip up this tantalising makhana food recipe using the Himalayan Pink Salt & Pepper Makhana from Britannia Snack Co.
Prep time
10 min
Cook time
Total
10 min
Serves
3
people
Ingredients
- Britannia Snack Co Himalayan Pink Salt & Pepper Makhana
- ½ cup chopped onions
- ½ cup chopped tomatoes
- 2 tbsp green mint chutney
- 2 tbsp tamarind chutney
- ¼ tsp chaat masala
- 1 tbsp pomegranate seeds
- 2 tbsp sev
- 2 tbsp chopped coriander leaves
How to make :
Makhana Bhel Recipe: Crunchy and Delicious
- Add one pack of Britannia Snack Co Makhana to a mixing bowl.
- Mix in chopped onions and tomatoes.
- Pour green chutney and tamarind chutney into the mix.
- Sprinkle a pinch of chaat masala.
- Mix all the ingredients well to make sure everything is thoroughly mixed.
- Present the makhana bhel on serving plates and top with some pomegranate seeds, sev, and chopped coriander.
Special Tip
Add a splash of lemon juice for a tangy flavour that enhances the overall taste of makhana dishes.
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