Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake

Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Sweet Treats
Pure Magic
Published on
Aug 23, 2024

Milkshakes just got better with Britannia Pure Magic Chocolush. Whip up this homemade chocolate milkshake recipe in seconds with just one pack of Pure Magic Chocolush biscuits. Perfect for every chocolate lover, you can pair this milkshake recipe with breakfast, lunch and dinner to make every meal a delight.

Prep time
15 min
Cook time
Nil
Total
15 min
Serves
2
people
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake
Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake

Ingredients

  • 1 cup milk
  • 2 scoops vanilla ice cream
  • 2 tbsp chocolate syrup
  • 5-6 Pure Magic Chocolush biscuits

How to make :

Pure Magic Chocolush Milkshake: Homemade Chocolate Milkshake

  1. Take a blender and 1 cup of milk, preferably chilled.
  2. Add two scoops of vanilla ice cream into the blender.
  3. Get 5–6 Pure Magic Chocolush biscuits, break them in half and add them into the blender. 
  4. Put the lid of the blender back on and blend until all the ingredients are thoroughly mixed.
  5. Get yourself a couple of tall milkshake glasses in which you can serve this delicious Chocolush milkshake.
  6. Take a spoonful of chocolate sauce and swirl it around the chilled glass to create a fun design. 
  7. Pour in your Pure Magic Chocolush milkshake and enjoy!

Special Tip

You can crumble some extra Chocolush biscuits as a fun topping for your homemade chocolate milkshake!

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Share your recipe with us

Britannia products have been the star of simple kitchen recipes for decades. From dipping our biscuits in your morning chai to crushing them up for a late night mug cake, we know you’ve tried it all. Now it’s time to share those recipes with us.