Red Velvet Cream Puffs Recipe: Heavenly Treats!
Desserts
Published on
Oct 22, 2024
Welcome to the world of cream puffs—here, you will find a delicious and creamy combination of red velvet and cream that leaves you feeling heavenly! This red velvet dessert was made to elevate your dessert experience to the max. So, go on and try this cream puffs recipe to feel a magical burst of flavours!
Prep time
50 min
Cook time
20 min
Total
70 min
Serves
6
people
Ingredients
- ¾ cup all-purpose flour
- 6 tbsp butter
- ¾ cup caster sugar
- 1 tsp red colour
- 1½ cup fresh cream
- Fresh mint
- Salt
- 3 eggs
How to make :
Red Velvet Cream Puffs Recipe: Heavenly Treats!
- Prepare a shortcrust dough, using flour and chilled butter and colour it red by adding red food colour; refrigerate for about 20–25 min.
- Take two parchment papers and place the prepared dough in between the two.
- Using a rolling pin, roll the dough out.
- Remove the top parchment paper, and using a cookie cutter, cut the dough into round circles.
- Gently transfer them to a baking tray lined with parchment paper and place them in the freezer until solid.
- Heat up a pan to make the choux paste—to 1 cup of boiling water, add a pinch of salt.
- Scoop out some butter and mix into the water until melted.
- Add ¾ cup all-purpose flour and mix well until it forms a dough.
- Take the dough and place it in a mixing bowl.
- Add 1 egg at a time and whisk well using an electric mixer.
- Transfer the choux paste to a piping bag and pipe the puff onto a baking tray lined with parchment.
- Place the frozen shortcrust discs on top of the choux paste and pop it into a preheated oven at 180°C for about 20 min.
- Take the baked puffs and cut the tops off to fill them with a good filling of pastry cream.
- To garnish the red velvet cream puffs, place a fresh mint sprig on them.
Special Tip
You can add some fresh berries for garnish as well!
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