Kesar Pista Shrikhand: Creamy Dessert Recipe
Desserts
Published on
Oct 22, 2024
Satisfy your sweet tooth with this homemade kesar pista shrikhand recipe, the ultimate creamy and indulgent sweet treat. Made with the goodness of Winkin' Cow Kesar flavoured milk, this shrikhand dessert is one you won’t be able to resist!
Prep time
5 min
Cook time
Total
5 min
Serves
4
people
Ingredients
- 400 gm hung curd
- ½ cup powdered sugar
- ½ cup crushed pistachios
- ¼ cup Winkin' Cow Kesar Flavoured Milk
- ¼ cup pistachios (roughly chopped)
How to make :
Kesar Pista Shrikhand: Creamy Dessert Recipe
- Add 400 grams of hung curd in a large mixing bowl.
- Take your pistachios and put them through a food processor until crushed.
- Add them to the mix along with ½ cup powdered sugar.
- Pour ¼ cup of Winkin' Cow Kesar Flavoured Milk into the bowl.
- With a whisk, blend all the ingredients together until smooth.
- Serve your shrikhand chilled with roughly chopped pistachios on top.
Special Tip
You can make hung curd for your shrikhand by straining regular curd with a cloth until all the water has drained out.
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